this was for the lemon ice! coz i was making shandy and i tot if i put ordinary ice in it it would water down the BEER~! so i made lemon ice with sprite!
aww they look cute don they~!
at the same time was experimenting on making the tang yen with filling and this was the black sesame powder you have to mix it with lard and sugar! thanks to dad for helping me translate the pakaging...
the lard and sugar! your actually supposed to melt the lard then add the sugar but me being the lazy-ness just nuked(microwaved) the whole thing and it became nice and smooooooth~!!
after you mix it it becomes shiny shiny~! coz of the lard..wah...looks kinda like a face mask actually...hmm with charcoal properties! =P
so many!!!
the WHOLE colony...
and a close up...yes im such a tang yen fan....love 'em~! so chewy *nu wa gum nuwa gum*(sound of val chewing)
aww for valentine's day~! >w<> 
didn't take any pics after that was too busy...but i do hve some of the entree's...
if you are thinking eee wads that black black thing..looks so eww...well its caviar...
we had ciabatta bread cut into stars with the cookie cutter and caviar on it! thanks to aunty jace and mum for the brilliant idea was simply divine! haha felt like we had a bit of living the hi so life...(high society)the next night....10/2 the real party begins...
ooooo yea....haha this is nicks place they had a cocktail bar built in the kitchen coz it was his mum's b-day~!
sorry if you can't read it i didn really have a steady hand that night...heh heh heh..
first drink of the night...the after dinner mint...was soo good! the melted chocolate actually went rock hard coz the drink was cold
next was the strawberry delight...love the way its presented...they wet the straw and it stuck on the glass
the vanilla sour...was a bit like som boi...but it was all goood....loved the galliano in it
meet bypast...well there was one more member i guess he got kinda cut off..whooops...had a live band in the house
attempting to take a photo by myself....didn really work out,..
sisterly love...
the way val does it with galliano...
the way pro's do it...haha its supposed to be tilted at a 45 degree angle for the flow...guess i was doing it all wrong....
kiwi caprioska...yea i did everything on the menu including a special birthday gurl drink with lychees and more vodka and galliano and lastly had a shot of 42 below kiwi vodka and a slice of sugared kiwi fruit with the bartender!! well after that i was pretty much DOWN...haha but it was really good and there were tonnes of foood and on the plus side!!! heh heh people will hate me...
NO HANG OVER!! MUAHAHAHAHAHAHAHA
hope you enjoyed! ;) coz i sure did!
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